Where wine began.
Nine thousand years of viticulture in a single landscape. The cradle of wine. And still, somehow, the world's best kept secret.
Türkiye is a land worth discovering among the world's wine regions. With thousands of years of viticultural history and a new generation of producers, it sits between the Old World and the New, what we have come to call the Ancient New World of wine.
Three doors in.
The Land
Nine thousand years of viticulture in the Anatolian cradle. The soils, the seas, the mountains, and the word for wine, first spoken here.
Five Regions
From the maritime breezes of Thrace to the volcanic plateaus of Central Anatolia and the ancient Tigris valley. One country, five distinct worlds.
Producers
The hands that work the vines. Featured this season: Gürbüz Winery, a one person operation in Thrace, organic, uncompromising.
And if the wine you drink, the lip you press, End in what all begins and ends in, yes; Think, then, you are today what yesterday You were. Tomorrow you shall not be less.
For Khayyám, the wisdom that comes with wine is one of contentment, a quiet appreciation of the present in a life where nothing is certain but its end.
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