Five regions, one country.

1. Thrace
   Where Europe meets Asia. Maritime influence, fertile soils, and an ancient winemaking memory shape elegant, fresh, aromatic wines.
   Reds: Öküzgözü, Papazkarası, Syrah
   Whites: Misket, Sauvignon Blanc, Narince
2. Aegean
   Sunlit days, cooling sea breezes, and millennia of viticultural heritage. Vibrant wines with a deep connection to Mediterranean character.
   Reds: Öküzgözü, Boğazkere, Karalahna
   Whites: Sultaniye, Narince, Bornova Misketi
3. Central Anatolia
   High plateaus, volcanic soils, and an extreme continental climate. Vines planted between 900 and 1,300 metres yield wines of unusual character and elegance.
   Reds: Kalecik Karası, Boğazkere, Öküzgözü
   Whites: Emir, Narince, Misket
4. South Türkiye
   From the Mediterranean coast up into the Taurus Mountains. A diversity of climates, soils, and altitudes producing expressive wines with a strong sense of place.
   Reds: Öküzgözü, Kalecik Karası, Cabernet Sauvignon
   Whites: Narince, Sultaniye, Chardonnay
5. Southeast Türkiye
   From the Diyarbakır Plateau to the Mardin Hills, an ancient landscape of rivers and volcanic mountains, with one of the world's oldest unbroken winemaking traditions.
   Reds: Boğazkere, Öküzgözü, Mazruni
   Whites: Dimrit, Hasandede

Two of Türkiye's wine regions are inscribed on the UNESCO World Heritage list.